Puliyodharai Recipe | Kovil Puliyodharai | Temple Style Puli Sadam

Puliyodharai is a popular special South Indian rice, a temple style tamarind rice very flavourful and tastes divine. Puliyodharai or Kovil Puliyodharai is a tangy rice made with rice, tamarind, lentils, jaggery, peanuts and spices.

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Ingredients:
3 cups cooked rice
For the pulikaichal:
1/4 cup tamarind
1 and 1/2 cups water
3 tbsp gingelly oil Nallenai
a fistful peanuts
1 tsp mustard seeds
1/2 tsp urad dal
1 tbsp channa dal
1 piece dried red chilli
few curry leaves
1/4 tsp hing
1/4 tsp turmeric powder
1 tsp powdered jaggery
salt to taste

For the powder:
1/2 tsp gingelly oil
1 and 1/2 tbsp channa dal
1 tbsp urad dal
1 tbsp coriander seeds
3 piece dried red chillies
1/2 tsp fenugreek seeds
1 tbsp sesame seeds

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