Kanda Bhaji | Kanda Bhaji Recipe | कुरकुरे प्याज के पकोड़े | Pyaz ke Pakode

Kanda Bhaji or Pyaz Pakoda is a crispy and juicy Onion snack which is a match made in heaven with India's monsoon and chai. A very easy and traditional recipe for you to try during this monsoon season.

Written Recipe:-

Ingredients:

Onion- 3 big (sliced)
Salt- 2 Tsp
Red Chilli powder- 1Tbsp
Green Chilli- 3, Finely Chopped
Coriander powder- 1 Tbsp
Coriander leaves-1 Cup( approx)
Gram flour (Besan)- 6 Tbsp
Rice flour- 2 Tbsp
Oil for frying.

Procedure:

In a bowl take the sliced Onions, add the Red Chilli Powder and gently squeeze and combine everything together.
Add finely chopped green chillies, a cup of coriander and coriander powder and mix everything together.
Now take 2 Tbsp of Rice Flour and 6 Tbsp of Besan or Gram Flour and gradually add to the onions and keep mixing until everything is homogeneous.
Don't add water to this mixture even if you think it's dry, the onions will release their juices and give the mixture a deep flavour.
Take a kadai and heat some oil to a high temperature. Add about 1 Tbsp or and deep fry until crispy.
Serve hot with some Chai during this monsoon.

Let's Cook "Kanda Bhaji"

  / letscookmaddy  

Know the creators:-
Madhavi Parab:-   / maddy_foodie9  
Rohit Parab:-   / _rohitparab  

Music:- https://www.epidemicsound.com/referra...

#kandabhaji #pyazpakoda #letscook