Must Try Tomato Coriander Chutney(Dhaniya Tamatar Ki Chutney Recipe) धनिया टमाटर की चटनी
Learn how to make flavorful coriander tomato chutney at home with simple ingredients. This coriander chutney is a quick, healthy, and tasty side dish that pairs perfectly with idli, dosa, paratha, and snacks.
In this video, you will see step-by-step how to prepare green coriander chutney using fresh coriander leaves, tomatoes, green chilli, and basic spices. This tomato coriander chutney for dosa is made without coconut and without mint, so it’s lighter and stays fresh longer. Whether you call it dhaniya chutney, hari dhaniya chutney, or coriander tomato chutney, this recipe is perfect for beginners and busy home cooks looking for easy chutney recipes.
We’ll also share tips to keep the green colour of the chutney, how to balance spice and tang, and how to store coriander chutney for 3–4 days in the fridge. You can serve this spicy coriander chutney with South Indian breakfast, evening snacks, or as a spread for sandwiches and wraps.
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This tomato coriander chutney is a quick, flavorful and healthy side dish that instantly enhances any simple meal. If you are looking for an easy coriander chutney that is fresh, spicy and ready in minutes, this recipe is perfect for you.
Made with roasted tomato, fresh coriander leaves (with stems), green chilli, ginger and garlic, this dhaniya tamatar ki chutney has the perfect balance of tangy and spicy flavors. The slightly coarse texture gives it a traditional silbatta-style taste that makes it even more delicious.
This green coriander chutney recipe does not require coconut or mint, making it lighter and digestion-friendly. It pairs beautifully as a coriander chutney for dosa, idli, paratha, dal-chawal, pakoda, samosa, dhuska or cheela.
🕒 Video Highlights
0:00 Why Dhaniya Tomato Chutney is a Perfect Side Dish
0:19 How to Roast Tomato Properly
0:33 Important Roasting Tip
0:39 Health Benefit of This Chutney
0:49 Perfectly Roasted Tomato
0:54 Important Blending Tip
1:00 Chutney Base Ingredients
1:09 How to Wash Coriander Properly
1:13 Peel & Prep the Tomato
1:20 Grinding Process
1:24 Adjust Spice Level
Green chilli अपनी पसंद अनुसार कम या ज्यादा करें।
1:31 Garlic Health Benefit
लहसुन स्वाद के साथ गैस की समस्या में भी मदद करता है।
1:38 Use Coriander Stems
धनिया के डंठल से ज्यादा खुशबू और न्यूट्रिशन मिलता है।
1:47 Add Salt & Optional Mustard Oil
स्वाद अनुसार नमक और चाहें तो सरसों का तेल डालें।
1:55 Optional Chat Masala
Extra tangy taste के लिए चाट मसाला डाल सकते हैं।
1:59 Perfect Texture Tip
चटनी को थोड़ा दरदरा रखें – silbatta style texture के लिए।
2:20 Chutney Ready to Serve
Perfect with dal-chawal, paratha, pakoda, dhuska, cheela, samosa.
2:28 Storage Tip
Fridge में 2–3 दिन तक स्टोर कर सकते हैं।
🥣 Ingredients | सामग्री
• टमाटर (Tomato) – 1 मध्यम आकार / 1 medium (roasted)
• हरा धनिया डंठल सहित (Fresh Coriander Leaves with stems) – 1 कप / 1 cup
• अदरक (Ginger) – 1 छोटा टुकड़ा / small piece
• लहसुन (Garlic) – 3–4 कलियां / 3–4 cloves
• हरी मिर्च (Green Chili) – 1–2 (स्वाद अनुसार / as per taste)
• नमक (Salt) – स्वादानुसार / to taste
• सरसों का तेल (Mustard Oil) – 1 छोटा चम्मच / 1 tsp (वैकल्पिक / optional)
• चाट मसाला (Chat Masala) – ½ छोटा चम्मच / ½ tsp (वैकल्पिक / optional)
• पानी (Water) – आवश्यकता अनुसार / as required
🌿 Health Benefits of Dhaniya Tamatar Ki Chutney
🥬 1️⃣ Boosts Digestion
❤️ 2️⃣ Good for Heart Health
🩸 3️⃣ Helps in Blood Sugar Control
🛡️ 4️⃣ Rich in Antioxidants
⚖️ 5️⃣ Supports Weight Management
🌱 6️⃣ Improves Skin Health
💪 7️⃣ Natural Detox
🔥 8️⃣ Boosts Metabolism
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🥣 Why You’ll Love This Recipe
✔ Easy coriander chutney in 5 minutes
✔ No coconut required
✔ Fresh and healthy ingredients
✔ Perfect for South Indian & North Indian meals
✔ Traditional homemade taste
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