Скачать или смотреть Holi Special: Crunchy Palak Pakoda (पालक पकोड़ा) | Stays Crispy for Hours!

Holi Special: Crunchy Palak Pakoda (पालक पकोड़ा) | Stays Crispy for Hours!
Looking for the perfect Crispy Spinach Fritters recipe that stays crunchy? In this video, I'll show you exactly how to make restaurant-style Palak Pakora at home in just a few minutes.
This delicious tea time snack is a favorite across India and makes for an excellent Ramadan special treat for your family. Whether you know it as Palak Pakoda, spinach bhajia, or just crispy fritters, this simple vegetarian recipe uses basic kitchen ingredients to create a mouth-watering appetizer. I’ll guide you through the batter consistency and frying temperature so you get that perfect crunch every single time.

Crispy Palak Patta Pakoda recipe perfect for Holi special snacks and evening tea time cravings. This spinach pakoda is made with besan batter, ajwain, kalonji and ginger garlic paste for authentic market style taste. Learn the perfect batter consistency and oil temperature tips for balloon like fluffy, crunchy pakoda. Easy Indian snack recipe, festive Holi party snack and quick tea time snack idea to enjoy with green chutney or tomato sauce.

Crispy Palak Pakoda is one of the most loved Indian tea time snacks, and today I’m sharing an easy and perfectly crispy palak pakoda recipe that turns out crunchy every single time. If you’ve been wondering how to make crispy spinach fritters at home, this step-by-step recipe will help you get that perfect golden texture.
This palak pakoda recipe in Hindi style is simple, quick, and made with basic kitchen ingredients. Whether you call it spinach fritters, palak pakora, or crispy spinach pakora, this snack is perfect for monsoon evenings, Ramadan special iftar, or winter cravings.
In this recipe, I’ll share the right batter consistency, oil temperature tips, and small tricks that make your crispy palak pakoda light, crunchy, and non-greasy. You can serve these spinach fritters with green chutney or tomato sauce for the ultimate tea time snack experience.

If you love easy veg snacks, this palak pakoda recipe is a must-try for your family.

🎯 Highlights with Timestamps
0:00 Crispy Palak Patta Pakoda Intro | Balloon Like Puffy Spinach Pakoda
0:08 Evening Tea Time Snack Idea | Kurkura & Easy Pakoda Recipe
0:13 How to Select & Prepare Spinach Leaves for Pakoda
0:39 Important Tip: Dry Spinach Properly for Perfect Besan Coating
0:48 Pakoda Batter Preparation | Besan Batter Recipe
0:52 Extra Crispy Trick | Add Cornflour / Rice Flour for Crunch
1:07 Ajwain Benefits in Pakoda | Better Taste & Digestion
1:16 Kalonji (Mangrela) Flavor Secret
1:26 Ginger Garlic Chilli Paste for Authentic Market Style Taste
2:14 How to Make Fine Masala Paste
2:29 Perfect Pakoda Batter Consistency | Flowing Texture Guide
3:13 Oil Temperature Check | Medium Hot Oil for Perfect Frying
3:46 Test Drop Method to Check Oil Heat
3:55 How to Fry Spinach Pakoda Puffy & Crispy
3:59 Serve with Green Chutney & Tomato Sauce

🥬 Ingredients List
• पालक के बड़े पत्ते – Spinach Leaves
• बेसन – Gram Flour (Besan)
• कॉर्नफ्लोर / अरारोट – Cornflour / Arrowroot (Optional)
• चावल का आटा – Rice Flour (Optional for extra crispiness)
• नमक – Salt (As per taste)
• अजवाइन – Carom Seeds
• कलौंजी / मंग्रेला – Nigella Seeds
• हल्दी पाउडर – Turmeric Powder
• अदरक – Ginger
• लहसुन – Garlic
• हरी मिर्च – Green Chilli
• धनिया के डंठल – Coriander Stems
• पानी – Water (As required)
• तेल – Oil (For frying)

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Queries Solved:
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