Скачать или смотреть Almond Cake with Vanilla Cream Layer | Bee Sting Cake | Bienenstich

Almond Cake with Vanilla Cream Layer or Bee Sting Cake is a German dessert made of a sweet sheet cake with a baked-on topping of caramelized almonds and filled with a vanilla cream.

*You can substitute the cream I used by any other vanilla cream, custard and buttercream also work just as well!

The Cake:
6 eggs
250g (1 cup) sugar
125g (1 cup) flour
80g (3/4 cup) almond meal
60g (5/8 cup or 10 tbsp) corn starch
60g (1/4 cup) melted butter
2tsp backing powder
2tsp vanilla sugar or 1tsp vanilla extract
100g (1-1/4 cups) flaked almonds

Honey Glazing:
80g (6 tbsp) butter
40g (3-1/2 tbsp) honey
40g (3-1/2 tbsp) sugar

Vanilla Cream:
500 ml (2 cups) heavy cream
I used vanilla pudding fix and substituted milk for heavy cream to have a thicker consistence, alternatively you can use custard cream or buttercream.


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