Burritos in A Jar

Welcome to Fyreflye’s Follies!

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In Today’s video, I will show you how I can BURRITOS IN A JAR for shelf-stable storage.

Not everything I do is USDA/FDA approved. I believe in “MY KITCHEN, MY RULES” and I do not think untested necessarily means unsafe. If you are someone who only does things by the book, then this video may not be for you. It works for me.

I am not telling anyone that this is the way it should be done. I am only sharing with you how I do it in my kitchen. I have done my research and I am comfortable with doing it this way. I strongly encourage you to do the research and do what works for you. The National Center for Home Food Preservation is a great resource, as well as the Ball website. I have left a link below. There are also several groups on Facebook and lots of videos on YouTube to help you get started and find information.

Feel free to leave a comment below. If you have a question, I will try to answer it or help you find a resource to get an answer from.

Ingredients
4 quarts
1/2 Cup dry pinto beans (pint – 1/4)
1/4 Cup rice (pint – 2 Tbsp)
1/3 Cup bell pepper, diced (pint – 2 1/2 Tbsp)
1/3 Cup onion, diced (pint – 2 1/2 Tbsp)
1 Cup ground beef, browned and drained (pint – 1/2 cup)
4 Tablespoons Rotel (pint – 2 Tbsp)
1 Tablespoon taco seasoning (pint – 1/2 Tbsp)
1/2 Teaspoon salt (pint – 1/4 tsp)
Beef broth to fill quart jars to 1-inch head space
Steps
Add the ingredients to each jar in the order above.
Pressure can quart jars at 10 lbs for 90 minutes (pints 75 minutes).
To Use: Heat and place in warm tortillas with lettuce, tomato, and whatever other burrito toppings you like.

You can find the NCHFP/USDA guidelines here
https://nchfp.uga.edu/index.html

Ball website, getting started
https://www.freshpreserving.com/canni...

Find your elevation here, type in your physical address.
https://www.whatismyelevation.com/


Disclaimer:
This video is for entertainment purposes only. This is not intended to be an instructional video. Not everything I do is USDA/FDA approved. Use this recipe at your own discretion, or adapt it to your own method. I am sharing these recipes as I prepare them for myself, and take NO responsibility for them should you choose to use or adapt them. All video footage, new designs and craft projects are my own & may only be used with my permission. When applicable, I will always give credit for inspiration sources, whether online or from other crafters. None of my videos are sponsored unless otherwise stated. All opinions are my own. This video is not made for or intended for children, but is family-friendly.

Some of the links are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my small channel!

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CANNING SUPPLIES
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3-arm towel rack (holding my rings) https://amzn.to/38gSYAg
JarKey https://amzn.to/3pRcB8W
Vidalia Chop Wizard Pro Max https://amzn.to/3nWPh9d
Presto 23 quart Pressure Canner https://amzn.to/3hnJtmJ
11” Pressure Cooker Canner Rack https://amzn.to/3puPj8Y
Presto Canner Pressure Regulator https://amzn.to/3mx294E
Presto 7 Function Canning Kit https://amzn.to/3pr11Bi
Multi Blade Adjustable Mandoline https://amzn.to/3hnn3SI
Apple Peeler and Corer https://amzn.to/3olZXio
Ronco Veg-O-Matic Deluxe https://amzn.to/35xbiU3

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What I use to film
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Camera Remote Shutter Release: https://amzn.to/3e4XC6D
Canon EOS Rebel SL2 DSLR Camera: https://amzn.to/3oAjKL5
Lens: https://amzn.to/2TwmevV
Tripod: https://amzn.to/3mvDVYW
Lighting: https://amzn.to/34Bh87N
Shotgun Video Microphone: https://amzn.to/3mvmqYv


#RebelCanning #BurritosInAJar #Delicious #LongTermFoodStorage