Canning Oatmeal

Welcome to Fyreflye’s Follies!
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In Today’s video, I will show you how I can Steel Cut Oats for shelf-stable storage.

Not everything I do is USDA/FDA approved. I believe in “MY KITCHEN, MY RULES” and I do not think untested necessarily means unsafe. If you are someone who only does things by the book, then this video may not be for you. It works for me.

I am not telling anyone that this is the way it should be done. I am only sharing with you how I do it in my kitchen. I have done my research and I am comfortable with doing it this way. I strongly encourage you to do the research and do what works for you. The National Center for Home Food Preservation is a great resource, as well as the Ball website. I have left a link below. There are also several groups on Facebook and lots of videos on YouTube to help you get started and find information.

Feel free to leave a comment below. If you have a question, I will try to answer it or help you find a resource to get an answer from.

You can find the NCHFP/USDA guidelines here
https://nchfp.uga.edu/index.html

Ball website, getting started
https://www.freshpreserving.com/canni...

Find your elevation here, type in your physical address.
https://www.whatismyelevation.com/

Steel Cut Oats (Pressure Canned)
My recipe is (in pints – I cut it in half for the jars I was using in the video)
1/3 cup steel cut oats
1 TBSP brown sugar
1/8 TSP salt
Mix-ins of choice
I top up with water, stir well, leaving a generous inch of headspace (I might try apple juice next time).
PC for 20 minutes at 10#


MIX-INS that I like
1/4 TSP cinnamon, a heaped 1/3 cup chopped apple, tablespoon chopped nuts
5 chopped dried cherries, powdered milk, vanilla
1/8 cup frozen blueberries and raspberries
Dried cherries, cranberries, raisins
Freeze dried strawberries, powdered milk, vanilla

This recipe is per pint jar, and I typically use almost any fruit/spice combination and with/without the dried fruit. I just created it using what I had that needed using up. I cut it in half to do half-pints.

Disclaimer:
This video is for entertainment purposes only. This is not intended to be an instructional video. Not everything I do is USDA/FDA approved. Use this recipe at your own discretion, or adapt it to your own method. I am sharing these recipes as I prepare them for myself, and take NO responsibility for them should you choose to use or adapt them. All video footage, new designs and craft projects are my own & may only be used with my permission. When applicable, I will always give credit for inspiration sources, whether online or from other crafters. None of my videos are sponsored unless otherwise stated. All opinions are my own. This video is not made for or intended for children, but is family-friendly.

Some of the links are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my small channel!

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CANNING SUPPLIES
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3-arm towel rack (holding my rings) https://amzn.to/38gSYAg
JarKey https://amzn.to/3pRcB8W
COMPLETE GUIDE TO HOME CANNING https://amzn.to/35sE48x
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POMONAS PECTIN 3-pack https://amzn.to/31BV5Mn
Hoosier Hill Farm Clear Jel ASIN : https://amzn.to/3mS9xI0

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What I use to film
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Camera Remote Shutter Release: https://amzn.to/3e4XC6D
Canon EOS Rebel SL2 DSLR Camera: https://amzn.to/3oAjKL5
Lens: https://amzn.to/2TwmevV
Tripod: https://amzn.to/3mvDVYW
Lighting: https://amzn.to/34Bh87N
Shotgun Video Microphone: https://amzn.to/3mvmqYv


#RebelCanning #Delicious #LongTermFoodStorage #SteelCutOats