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Tomato and Paneer Open Toast, Cubes of tomato and cottage cheese marinated in herb oil and topped on crusty French bread.
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Tomato and Paneer Open Toast

Cubes of tomato and cottage cheese marinated in herb oil and topped on crusty French bread. Quick as a wink to prepare! Everyone will enjoy these delicious toast!

Preparation Time: 5 minutes.
Cooking Time: Nil.
Makes 8 toasts.
Baking Temperature: 200°C (400°F).
Baking Time: 5 to 7 minutes.

8 slices French bread
Olive oil for brushing

To be mixed into a topping
½ cup deseeded and chopped tomatoes
½ cup paneer (cottage cheese) cubes
2 tbsp finely chopped basil leaves
½ tsp dried mixed herbs
2 tbsp olive oil
Salt and freshly black ground pepper (kalimirch) to taste

1. Divide the topping into 8 equal portions and keep aside.
2. Arrange the bread slices on a baking tray and brush each slice with little olive oil.
3. Bake in a pre-heated oven at 200°C (400°F) for 5 to 7 minutes.
4. Place a portion of the topping mixture on each toasted French bread slice.
Serve immediately.