MOLLYS GARDENലെ പച്ചക്കറികളും തനി നാടൻ ഊണും | ചീര ചേമ്പ് പുളിങ്കറി | കത്തിരിക്ക ടൊമാറ്റോ കൂട്ടും

Cheera Chembu Curry

Tuvar Dal- 1/2 Cup
Water- 2 Cups
Turmeric powder - 1/2 tsp
Cheera chembu
Water - 1 Cup
Kashmiri chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Tamarind - One lemon size + Water - 1 Cup
Salt ( according to taste )
Kashmiri chilli powder - 1/2 tsp
Asafoetida powder- 1/4 tsp
Coconut oil- 11/2 tbs
Mustard Seeds- 1 tsp
Small onion- 3 - 4 nos
Curry Leaves
Dry red chillies - 3 - 4 nos
..............................
Kathirikaai Kootu

Brinjal - 6 nos
Sambar Chillies - 3 nos
Coconut oil - 1 1/2 tbs
Mustard Seeds - 1 tsp
Fenugreek - 1/2 tsp
Curry Leaves
Dry red chillies - 6 nos
green chillies - 5 nos
Garlic - 12 Flakes
Small onion - 1 Cup
Turmeric powder - 1/2 tsp
Kashmiri chilli powder - 1 1/2 tsp
Water - 1 Cup
Molaga Podi (Idli Powder) - 2 tsp
Salt( according to taste )
Tomato - 2 nos (puree )
............................
Egg roast

Kashmiri chilli powder- 6 tsp
Turmeric powder - 1/2 tsp
Coconut oil - 2 tbs
Water
Salt( according to taste )
Pepper powder - 1/2 tsp
Eggs- 6 nos
Coconut oil - 2 - 3 tbs
Big onion - 1 nos
Curry Leaves
Vinegar - 1 tsp
..........................
Inji Thayir

ginger- 2 tsp (Finely chopped)
green chilli - 2 nos
Salt( according to taste )
Curd- 1 Cup
Coconut oil - 1 1/2 tbs
Mustard Seeds- 1 tsp
Small onion - 3 nos
Dry red chillies- 2 nos
Curry Leaves


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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.