നമ്മുടെ ഇന്നത്തെ തനി നാടൻ SIMPLE ഊണ് | ചൂരക്ക് സാമ്പാർ| കത്തിരിക്ക പൊള്ളിച്ചത്

Hello dear friends,
In this vlog I show you SIMPLE LUNCH | ചൂരക്ക് സാമ്പാർ | കത്തിരിക്ക പൊള്ളിച്ചത് | ഉണക്കച്ചെമ്മീൻ മാങ്ങാകറി. Hope you all like this video.

Churakka Sambar :

Tuvar Dal - 1 Cup
Water - 1 Cup
Churakka- 3 Cups
TOMATO - 3 nos
Garlic- 4 Flakes
Big onion- 2 nos
green chilli - 6 nos
Water- 3 Cups
Salt ( according to taste )
Turmeric powder - 3/4 tsp
Curry Leaves
Coriander Powder- 1 tsp
Kashmiri chilli powder- 1 1/2 tsp
Asafoetida powder - 1/2 tsp

Coconut oil - 1 1/2 tbs
Mustard Seeds - 1 tsp
Cumin seeds - 1/2 tsp
Fenugreek seeds - 1/4 tsp
Small onion- 5 nos
Garlic- 6 - 7 nos
Curry Leaves
dry red chillies - 3 - 4 nos
Asafoetida powder - 1/4 tsp
Turmeric powder - 1/4 tsp
..............................................................
Kathirikai Pollichathu:

Brinjal
Kashmiri chilli powder - 1 1/2 tbs + 3/4 tsp
Turmeric powder - 1/2 tsp
Pepper powder - 1/2 tsp
Salt( according to taste )
Water

Coconut oil(For frying)
Garlic - 1 tbs
ginger - 1 tbs
green chillies- 1 nos
Small onion - 1 Cup
Curry Leaves
Water - 1/4 Cup
TOMATO - 1 nos
Tamarind water- 2 tbs
Asafoetida powder - 1/4 tsp
Coconut milk ( First extract ) - 1/2 Cup
Jaggery- 1 tsp
banana Leaf
Coconut oil - 1 1/2 tbs
...............................................................
Unakka Chemmeen Curry :

unakka chemmeen - 1 1/2 Cup
Grated Coconut - 1 Cup
Turmeric powder - 1/2 tsp
Coriander Powder- 1 1/2 tsp
Kashmiri chilli powder- 3 tsp
Small onion - 4 nos
Water - 2 Cups
Mango - 1 nos
Small onion - 6 nos ( Crushed )
green chilli - 2 nos
ginger- 1 tbs
Curry Leaves
Salt( according to taste )
Water - 1 Cup

Coconut oil - 2 tbs
Small onion- 5 nos
Dry red chillies- 3 nos
Curry Leaves
Kashmiri chilli powder - 1/2 tsp


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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.