Скачать или смотреть Bokkenpootjes alias Kue Tulang (Belanda)

INGREDIENTS
portions of 20 cookies

Biscuit
200 g of protein
225 g of sugar
1 pinch of salt
175 g almond powder
75 g powdered sugar
1 vanilla pod
40 g flour
3 tbsp sliced ​​almonds

Custard
1 vanilla pod
250 ml of milk
50 g sugar
2 egg yolks
1 tbsp flour

butter cream
250 g soft butter
60 g powdered sugar
250 g pastry cream

Garnish
melted chocolate

Extra needed
baking tray
baking paper
piping bag
nozzle

PREPARATION METHOD
Total time: 30 MINUTES

Biscuit
Preheat the oven to 180 º C. Whisk the egg whites, sugar and a pinch of salt until stiff peaks form. Mix the almonds with the sugar. Halve the vanilla bean lengthwise, scrape out the marrow and mix in the flour. Fold the almond icing sugar mixture into the egg white and sift the flour, vanilla mixture above. Carefully fold together and spoon the batter into a piping bag with a plain nozzle. Spray bucks paws on a lined baking sheet and sprinkle with almonds. Bake the goats feet about 15 minutes in the oven and let them cool.

Custard
Halve the vanilla bean lengthwise and scrape out the marrow. Place in a saucepan the milk with the vanilla pod, scraped the stick and half of the sugar to a boil. Stir the egg yolks with the remaining sugar loose and stir in the flour. Mix a little milk into the egg mixture and pour back into the pan. Stir well and remove the vanilla pod. Transfer the pastry cream to a boil and let it cook on low heat. Allow the custard to cool covered.

Butter Cream
Turn the butter with the icing sugar and lightly stir the pastry cream. Spoon the cream into a piping bag. Spray on the flat side of half the cookies butter cream and press gently against it a biscuit.

Tempering
Melt the chocolate and pour two thirds out on a marble slab. Spread the chocolate with a palette knife until he was about 26 º C and stir it into the remaining chocolate. Dip the ends of the legs of goats through the chocolate and let them harden.

Vegetarian
yes