Making Black Pudding at home (Scottish blood sausage)

A bloody delicious Scottish staple.


Recipe:

For the black pudding:

365g liquid blood
205g water
320g beef fat
280g steel-cut oats
120g panko breadcrumbs (or rusk)
30g salt
8g black pepper
8g dried onion
4g allspice
2g coriander
2g cinnamon
2g clove
1g mace

For the apple slaw:

1/4 head green cabbage
1 red onion
1 carrot
1 green apple
juice of 1/2 lemon
1/2 tsp sea salt (to help extract liquid)
season to taste - olive oil, apple cider vinegar, salt, pepper

For the strawberry vinaigrette:

6 strawberries
1/4 cup olive oil
1 tbsp apple cider vinegar
1 tbsp balsamic vinegar
season to taste - salt and pepper

00:00 Intro
01:27 Ingredients
02:24 Cooking
03:45 Apple slaw
04:43 Strawberry vinaigrette
04:58 Assembling the dish
05:31 Outro