Guyanese black & white pudding/blood pudding | recipe

2 1/2 cups long grain white rice
4 cups coconut milk
1 cup water
1 cup blended seasoning
1 tbsp cookup seasoning
1 tbsp chicken bouillon
1 tbsp complete seasoning
1 tsp seasoned salt
1 tsp black pepper
1 1/2 tsp sugar
1/4 tsp cinnamon
1/4 tsp nutmeg

1 1/2 yards beef casings/ runners
1 cup beef blood
1 extra cup coconut milk for cooked rice
1/2 cup extra seasoning for cooked rice 1/4 cup for each batch
oil for basting

blended seasoning should amount to 1 1/2 cups
lots of basil /married man pork
lots of fine leaf thyme & broad leaf if you have it
2 stalks green onions
12 cloves garlic
Chili peppers or any peppers of your choice


beef casings Amazon link: https://amzn.to/3gTcMSa


sausage maker/filler Amazon link: https://amzn.to/3ffGXm5


mango sour recipe:    • Guyanese mango sour | recipe dipping ...  



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