Chicken Pandan ( Screwpine Leaves)

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Ingredients:
1/4k chicken thigh or breast
garlic
coriander
soy sauce 1 tbsp
fish sauce 1 tbsp
oyster sauce 1 tsp
oil 1 tbsp
sugar 1 tsp
milk or coconut milk 1 tbsp
pepper
sesame oil 1 tsp.
marinate for 1 hour or more

sauce:
1/4 cup water
soy sauce 1 tbsp
sugar 2 tbsp
oyster sauce 1 tsp
ginger
tamarind extract (optional)
pepper
toasted sesame seeds
boil until reduced

wrap chicken with pandan leaves (screwpine
oil for frying leaves)

Happy cooking!🤗

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