Thai Pandan Leaf Chicken Recipe 泰式香兰鸡食谱 | Huang Kitchen

Commonly known as Pandan Chicken, Thai Pandan Leaf Chicken is a popular finger food served in thai restaurants. Spiced chicken wrapped in fragrant leaves, then deep fried to perfection. It's so easy to make these at home!

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0:18 - Preparing chicken marinade
2:23 - Wrapping pandan chicken
4:25 - Frying pandan chicken
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Thai Pandan Leaf Chicken is a very popular dish and a favourite to many, especially in Asian countries. To put it simply, Pandan Leaf Chicken is actually fried chicken wrapped in pandan leaves. The star of this dish is of course the pandan leaves, also known as screw pine leaves.

Known as bai toey hom in Thailand, daun pandan in Malaysia and takonoki in Japan, pandan leaves is one widely used ingredient in Asian cooking. Crowned as the Vanilla of Asia, pandan leaves have a beautiful green colour and signature sweet floral-like fragrance which is infused in the food it is cooked with. Pandan also has many health benefits. For instance, natural detoxification, lowering blood sugar levels and aiding nervous system.

To make this dish, first marinate the bite size chicken thigh or breast meat in fresh spices. Then, wrap the marinated chicken pieces in aromatic green pandan leaves. For a juicier texture, chicken thigh is recommended. When fried, the pandan leaves infuse the chicken meat with its naturally sweet taste and soft nutty aroma.

Aside from the beautifully wrapped appearance, the pandan leaves certainly heighten the taste of the succulent fried chicken wrapped in it. The combination of freshly grounded spices and fragrant pandan leaves makes a unique blend of aroma and spices, all in one.

Best served hot, this fried chicken dish can be eaten as an appetizer, or as a part of a main meal served with hot aromatic white rice. You can also prepare this dish ahead of time. Simply wrap them and place in the refrigerator, then deep fry to piping hot perfection before serving.

As usual, enjoy! 🍽

▼ See Full Step By Step Recipe with Ingredient List in link below ▼
https://www.huangkitchen.com/thai-pan...

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