Creamy Peach Pie From Scratch

This is a delicious tasting pie. Not hard to make. It's not too sweet or not sweet enough. It's a Goldie Locks pie....just right!! I know you'll love it!!!



4 cups fresh peaches all juices drained - set aside
1/2 cup heavy cream, set aside or use half and half

Mix together:
3/4 cup sugar
1/2 cup flour AP or SR
1/2 tsp. salt
After you've sprinkled 1/3 of the sugar and flour mixture to the bottom of the unbaked pie crust ADD: approx.1/4 to 1/2 cup of preferably cream but I used half and half since I didn't have any cream. Add it to the remaining flour and sugar left in the bowl.
Mix those 3 ingredients of sugar, flour and salt together and put 1/3 of it in the bottom of an unbaked pie crust in a 9" pie pan. Mix the rest of the sugar & flour and cream mixture into the peaches and pour evenly on top of the sugar/flour mixture in the bottom of the unbaked pie crust. Roll out top crust and place on top of peaches. Cut slits in top of crust and brush with milk ...sprinkle with sugar. Bake in preheated 375 F oven 45 to 55 minutes or until top is a nice golden brown. Let cool 1 to 2 hours before slicing. Enjoy!!


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