The BEST SMOKED SALMON on a Pellet Grill | Traeger Ironwood 885

In this video, I show you how to make SMOKED SALMON on your Traeger Ironwood 885, or any pellet smoker/offset smoker. This is one of the easiest recipes I've ever posted... but don't let that fool ya. The finished product is AMAZING!

Ingredients List:
1 lb salmon filet (skin on)
1/2 cup kosher salt
1 cup brown sugar
1 tbsp coarse ground black pepper

Timestamps:
0:00 Intro
0:31 Dry Brine + Salmon
1:13 Rinse Cured Salmon
1:50 Smoke @165ºf
2:47 Devour
3:45 Like, Comment Subscribe!

If you are interested in buying a Traeger or any accessories, use this link:
https://traeger.uym8.net/ryan

Here is a link to the Bluehouse Salmon I used in this video:
https://bluehousesalmon.com/

If you enjoy the video, or you learned something, consider SUBSCRIBING here:
   / @itsryanturley  

Let's be friends:
  / turleytestkitchen  
  / ryanturley  
  / itsryanturley  
  / itsryanturley  

If you are interested in buying a Traeger or any accessories, use this link:
https://traeger.uym8.net/ryan

*Affiliate links above, so if you purchase something through them I will receive a small commission, but you will not pay more for the product(s). It just helps me out!