"How to make delicious and easy vegetarian sushi at home"

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Ingredients:
1 TBSP rice vinegar
Salt and pepper to taste
1/4 TBSP sugar
1 cup cooked sushi rice
1 cup shiitake mushrooms (sliced)
1 TBSP sesame oil
1 TBSP soy sauce
1/4 tsp garlic powder
Nori sheets
A few spinach leaves
6 thin slices of carrot
6 thin slices of cucumber

Instructions:

1. Prepare the Rice:
In a small pot, combine 1 TBSP rice vinegar, 1/4 tsp salt, and 1/4 TBSP sugar. Heat the mixture on low for 1-2 minutes while stirring, until the salt and sugar dissolve. Turn off the heat.
Add this vinegar mixture to the cooked sushi rice and mix thoroughly until the rice is well-coated.

2. Sauté the Mushrooms:
Heat 1 TBSP sesame oil in a pan over medium heat.
Add the sliced shiitake mushrooms and sauté them until softened.
Add 1 TBSP soy sauce, 1/4 tsp garlic powder, and black pepper to taste. Stir everything together and cook for another minute.

3. Assemble the Sushi Rolls:
Lay out a sheet of nori (seaweed) on a flat surface.
Wet your hands with water to prevent the rice from sticking.
Spread the seasoned sushi rice evenly over the nori sheet.
Place spinach leaves, cucumber, carrot slices, and the sautéed mushrooms in a line on top of the rice.

4. Roll the Sushi:
Carefully roll the sushi using the nori sheet, ensuring it’s tightly wrapped.
Slice the roll into bite-sized pieces. Wet your knife with water between cuts to ensure smooth slicing.

Enjoy your delicious homemade sushi!

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