The Geeky Kitchen Presents Skyrim's Festive Sweet Rolls

Welcome to The Geeky Kitchen! In this episode, we dive into the magical world of Tamriel with a holiday twist on one of Skyrim's most iconic treats—Festive Sweet Rolls! Whether you're a devoted fan of The Elder Scrolls series, a passionate foodie, or a geeky chef looking to combine your love for gaming and baking, this recipe is for you.

Our step-by-step guide will teach you how to craft these decadent Sweet Rolls, perfect for your next gaming night, nerdy holiday gathering, or cozy evening by the fire. From the rich, buttery dough to the sweet glaze that will make even the most hardened Dovahkiin smile, we’ve captured the essence of Skyrim’s signature dessert with a festive flair.

This video is packed with insider tips, references to The Elder Scrolls lore, and techniques to level up your baking skills. Join us as we bring a piece of Tamriel to your kitchen and show why Sweet Rolls are a staple for adventurers everywhere.

Don’t forget to like, comment, and subscribe for more nerdy recipes and culinary adventures. Perfect for fans of TGN Networks and anyone who loves blending geek culture with the art of cooking.

#Skyrim #SweetRolls #ElderScrolls #NerdyRecipes #geekycooking

Festive Sweet Rolls Recipe -

LEVEL: [Easy/Medium]
Prep: 10 minutes
Rising: 30 minutes
Baking: 15 minutes
Makes: 4 good-sized rolls
Pairs with: Morning coffee or tea, breakfast sausage

Rolls:
3 tablespoons unsalted butter, melted
1 cup warm whole milk
2 tablespoons honey
Pinch of salt
1 egg
2 teaspoons active dry yeast
2 cups all-purpose flour
Frosting:
2 tablespoons cream cheese, softened
1 tablespoon unsalted butter, softened
½ cup powdered sugar
2 tablespoons Egg Nog

To make the rolls:
Preheat the oven to 350°F. In a large bowl, combine the butter, warm milk, and honey, stirring until the honey has dissolved. Add the salt and yeast, followed by the egg and flour, and mix completely until you have a smooth batter. Spoon evenly into four 5-inch miniature Bundt pans. Allow to rise for just 30 minutes, then bake for 15 minutes, until a toothpick inserted in the rolls comes out clean.
To make the frosting:
While the rolls bake, cream together the cream cheese, butter, and powdered sugar in a small bowl. Gradually add just enough heavy cream to get a smooth, thick icing that barely runs off a spoon.

When the rolls are finished baking, allow to cool for 5 minutes in the pan, then tip out onto a cooling rack. When they are completely cooled, spoon the icing over the tops of the rolls, letting it run down the sides a little.







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