Mastering Paella in Valencia, Spain | Christine Cushing

I travel to the birthplace of the original Paella in Valencia, Spain to learn how to make the authentic recipe for Paella Valenciana from a master at Restaurante Casa Salvador - The Rice Cathedral. Made with a unique local rice - J. Sendra and curiously missing shrimp, clams, or any seafood. What a deliciously fun adventure.

Also, check these two amazing videos:
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Authentic Spanish Seafood Paella:    • Authentic Spanish Seafood Paella | Ch...  

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