This Haitian Food Will Leave your Mouth Watering!! Griot and More!!

Haitian food is delicious, underated and not easy to find in North America.

In episode 2, Chef Marc cooks fundamental representative Haitian dishes likes Griot (fried pork shoulder), Haitian legume (chayote stew), Sos Pwa (black bean sauce), Soup Joumou (pumpkin soup), pikliz (Pickled Cabbage), Bannan Peze (fried plaintain) and Diri Djon Djon (black mushroom Rice).

We then head to Montreal to Haitian grocery/food institution Marche Meli-Melo to get some more fundamental Haitian dishes. This is Part 2 of a 4 part Haiti series.

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