TOFU TIKKA MASALA | TOFU RECIPE INDIAN STYLE IN A RICH CREAMY GRAVY

Tofu tikka masala - Tofu recipe Indian style In A Rich Creamy Gravy
Tikka masala is a very popular dish served at Indian restaurants. Paneer tikka masala, chicken tikka masala are great favorites. Today I will show you how to make Tikka masala using tofu. For this recipe a rich tomato based gravy is made flavored with some spices. You can even use paneer instead of tofu following the same recipe. This Indian style tofu recipe will soon become your family favorite. Serve this tofu tikka masala with naan or paratha or rice.
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Ingredients required for this soya paneer tikka masala - Serves 5
For marination-
1. Extra firm or firm tofu - 1lb or 453 gm. Always use a non stick pan to fry your tofu.
2. Yogurt - 2 tablespoons
3. Kashmiri red chili powder / Paprika - ½ teaspoon
4.Turmeric powder / haldi - 1/4th teaspoon
5. Garam masala powder - 1/4th teaspoon
6. Salt - ½ teaspoon
7. Besan / Gram flour / Chickpea flour - ½ tablespoon
Ingredients for tikka masala sauce -
1. Onion - 140 gm/ 5 oz
2. Ginger - 2 inch length
3. Garlic cloves - 6 to 7
4. Green chili - 1 (optional)
5. Tomato - 1 large
6. Tomato puree (store bought)- ½ cup
7. Green cardamoms- 3
8. Kashmiri red chili powder / Paprika - 2 teaspoons heaped. Adjust according to your level of tolerance. Though Kashmiri red chili powder is mild in heat but still can be overwhelming for some.
9. Turmeric - just a pinch
10. Coriander powder/dhania powder - 1 teaspoon
11. Shahi garam masala powder (or regular garam masala powder)- 1/4th teaspoon
12. Cardamom powder - ½ teaspoon
13. Kasuri methi - ½ teaspoon
14. Warm water - do not exceed more than a cup
15. Ghee - 1 tablespoon
16. Salt - 1 teaspoon
17. Sugar or honey - 1 ½ tablespoons
18. Heavy cream - ½ cup
19. Oil - 4 tablespoons for making spice paste, 1 teaspoon for frying onion petals, 3 tablespoons for frying tofu
20. 1 teaspoon cumin seeds
For garnishing -
1. Onion - 1 small
2. Oil - 1 teaspoon for frying
3. Salt - just a pinch

Vegan alternatives _
1.For Yogurt - You can use plain vegan yogurts(with no flavorings) like almond milk yogurt , cashewgurt, soy yogurt ,or you can leave out yogurt completely and use 1 tablespoon of lemon or lime juice instead.
2.For heavy cream -
1. full fat coconut milk or coconut cream
2. soak 5 to 6 whole cashew nuts in 1/4 th cup warm water for an hour. Blend it very well to a smooth paste or blend it along with the tomato onion spice paste.

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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.