Скачать или смотреть Crispy Prawn Tempura & Vegetables | My Eat

Crispy Prawn Tempura made with a light, crunchy batter using soda water for extra crispiness. This easy recipe also includes fried French beans and onion rings, making it a perfect snack or starter. Simple ingredients, quick method, and restaurant-style crunch at home.

🧺 Ingredients
For Prawns

Prawns – 500 g
Salt – ½ tsp
Black pepper – ½ tsp

For Batter

All-purpose flour (Maida) – 1 cup
Corn flour – 2 tbsp
Salt – 1 tsp
Black pepper – 1 tsp
Garlic powder – 1 tsp
Soda water – 1 cup or as required

For Frying

Oil – as required
French beans – as required
Onion rings – as required
Corn flour – for coating

👩‍🍳 Directions

Step 1: Prepare Prawns

Clean and devein the prawns properly.
Add salt and black pepper.
Mix well and set aside.

Step 2: Prepare Batter

In a bowl, add all-purpose flour, corn flour, salt, black pepper, and garlic powder.
Gradually add soda water and whisk until smooth.
Batter should be medium thick and lump-free.
Set aside.

Step 3: Fry Vegetables

Heat oil on medium flame.
Lightly coat French beans with corn flour, dip in batter, and fry until golden.
Repeat the same process for onion rings.
Remove and place on paper towel.

Step 4: Fry Prawns

Coat prawns lightly with corn flour.
Dip into prepared batter.
Fry in hot oil until golden, crispy, and cooked through.
Fry in batches, do not overcrowd the pan.

Step 5: Serve

Serve hot with ketchup, chili sauce, or garlic mayo.