Brinjal Pickle | Aubergine Pickle | Eggplant Pickle

This Brinjal Pickle is one of my all time favourites. Served alongside a curry and rice or dal and rice, it works an absolute treat.

Ingredients -
2 large brinjals
20 cloves of garlic (small to medium sized cloves)
About 3 inches of ginger
1 tablespoon kasoori methi (dried fenugreek leaves)
1 teaspoon cumin seeds
12 cloves
4 teaspoons Kashmiri (mild) red chilly powder
1/2 cup sugar
3/4 cup sunflower oil (or any other neutral oil)
1 1/2 teaspoons mustard seeds
2 sprigs of curry leaves
4 1/4 teaspoons salt
1 1/2 teaspoons turmeric powder
3/4 cup apple cider vinegar


For the written recipe, visit - https://theaspiringhomecook.com/2016/...

Enjoy!

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