GOAN BRINJAL PICKLE | BAINGAN PICKLE | AUBERGINE PICKLE | EGGPLANT PICKLE / VEGETABLE PICKLE

This Baingan Achaar or Goan Brinjal Pickle goes well with whatever is set on your dining table. It is so yummy. In India it is known as Brinjal pickle while in Britain it is called Aubergine pickle while in America it is known as Eggplant pickle. By this method, Brinjal, Carrots and many other vegetables when in season can be made into pickles and consumed throughout the year. This pickle is very easy to make at home and so let us rush into Indian Mom's Kitchen and start making this yummy eggplant pickle recipe.

Ingredients in the order of instructions:
2 Brinjal/Baingan/Eggplant/Aubergine
2 tsp Salt
1/2 cup Oil
1 tsp Cumin/Jeera
15 Garlic cloves/Lehsun
4 dry Kashmiri Chillies
1/2 tsp Turmeric/Haldi
2 tsp Red Chilli powder
Salt to taste
3/4 cup Vinegar
A handful of sliced Garlic/Lehsun
A handful of sliced Ginger/Adrak
A handful of Kadipatta/Curry leaves
3/4 cup Jaggery

If you have liked this Goan Brinjal Pickle recipe, hit the like button. Also, share it with family and friends. Coming soon with another yummy recipe. Till then take care and stay safe. Thanks for watching Indian Mom's Kitchen.

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