I made these Sugar Cookies with lesser amount of sugar, turned out into soft cookies ✨ ✨👌

Sugar Cookies - One-Bowl Easy Recipe
Yield: 15 Cookies
Pan: Any Flat Sheet Pan lined with parchment paper
Baking Time: 10-12 minutes
Baking Temperature: 350°F (185°C) (With fan assisted oven for 325F/165C)

Ingredients:
100ml canola oil/any plain oil
100g brown sugar (optional you can use all white sugar)
40g granulated sugar
2 teaspoons vanilla extract
160g all-purpose flour
1 tablespoon cornstarch
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon fine salt
Zest of 1 large lemon (optional)

Instructions:
1. Preheat oven: Preheat your oven to 350°F (185°C). (With fan assisted oven for 325F/165C).
2. Cream Ingredients: In a large bowl, pour in oil and sugar, using an electric hand mixer on medium speed, beat until combined. Add in vanilla extract and egg, beat on low speed until well blended and fluffy for 2 minutes. Sift in the dry ingredients such as flour, cornstarch, baking powder, baking soda and salt, beat on low speed only until just combined. Then use a spatula to scrape the sides and the bottom of the bowl.
3. Shape and bake cookies: Scoop the dough about 1-inch ball and place on the prepared baking sheet, leaving about 2 inches between cookies. Bake on preheated oven for 10-12 minutes.
4. Cool and serve: Let the cookies cool for at least 5 minutes before serving or transferring into a wire rack to cool completely. Enjoy :-)

(˵ •̀ ᴗ - ˵ ) Omo Aji ✧

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