Chocolate Crinkle Cookies ✨ kids would love these🤣👌

The Classic Chocolate Crinkle Cookies
Yield: 18-20 cookies
Pan: Any flat sheet pan, lined with parchment paper
Baking time: 10-12 minutes
Baking temperature: 350°F (185°C) (With fan assisted oven for 325F/165C)

Ingredients:
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon fine salt
1/4 cup canola oil or any plain oil
3/4 cup granulated sugar
2 large eggs (room temperature)
1 teaspoon vanilla extract
1 cup powdered sugar for coating the cookie dough

Instructions:
1. Combine dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
2. Cream wet ingredients: In a separate medium bowl, beat together the oil and sugar with an electric hand mixer combined. Add the eggs and vanilla extract, and beat on low speed until light and fluffy. (about 2 minutes).
3. Combine wet and dry ingredients: Gently add the dry ingredients to the wet ingredients, beating on low speed until just combined (30 seconds). Use a spatula to scrape the sides and bottom of the bowl.
4. Chill the dough: Cover the batter with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Preheat oven: Preheat your oven to 350°F (185°C). (With fan assisted oven for 325F/165C)
6. Shape and coat cookies: Scoop the dough into 1-inch balls, roll in powdered sugar, and place on the prepared baking sheet.
7. Bake cookies: Bake on preheated oven for 10-12 minutes.
8. Cool and serve: Let the cookies cool on the baking sheet for at least 5 minutes before serving or transferring to a wire rack to cool completely. Enjoy :-)

(˵ •̀ ᴗ - ˵ ) Omo Aji ✧


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