【Umami🌊】周打蜆湯 clam chowder /kwoklok corner角落

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【周打蜆湯 clam chowder 】
蜆 clams 600 g /1斤
洋蔥 onion 1 pc
西芹 celery 2 pc
甘荀 carrot 1 pc
薯仔 potato 1 pc
乾蔥 shallot 1 pc
蒜頭 garlic 2 cloves
忌廉 cream 100 ml
雞湯 chicken stock 600 ml
白酒 white wine 200 ml
麵粉 flour 40 g
牛油 butter 30 g
水 water 600 ml
月桂葉 bay leaf
鹽 salt
黑胡椒 black pepper

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相信好多人都飲唔少周打蜆湯
但主要都係罐頭果種
今次就用新鮮嘅蜆煮出黎
係罐頭絕對做唔到嘅鮮味
包你試完唔想再飲返罐頭湯
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Editing: KWOK LOK

#clamchowder #海鮮 #周打蜆湯