काले चने की सब्ज़ी बहुत ही स्वादिष्ट और बहुत ही आसान l ना कोई एक्स्ट्रा मसाला ना कोई कटिंग चॉपिंग l

Kale Chane ki Sabji ek lokpriya Bharatiya vyanjan hai jo kale chane (black chickpeas) aur masalon ke mishran se banaya jata hai. Yeh vyanjan aksar roti, paratha, ya chawal ke saath parosa jata hai.

Kale Chane ki Sabji ki visheshta yeh hai ki ismein kale chane ko masalon ke saath milakar ek swadisht aur nutritious vyanjan banaya jata hai. Is vyanjan mein protein, fiber, aur vitamins ki matra bahut adhik hoti hai.

Kale Chane ki Sabji ki recipe mein nimnalikhit saamagri ki aavashyakata hoti hai:

Saamagri:

1 cup kale chane
1 onion, chopped
2 cloves lahsun, chopped
1 teaspoon jeera
1 teaspoon dhaniya powder
1 teaspoon garam masala
1 teaspoon namak
2 tablespoon tel

Nirdesh:

1. Kale chane ko overnight soak karein.
2. Onion, lahsun, aur jeera ko tel mein fry karein.
3. Dhaniya powder, garam masala, aur namak ko milayein.
4. Kale chane ko masalon ke mishran mein milayein.
5. Kale Chane ki Sabji ko dhimi aanch par pakayein.

Kale Chane ki Sabji
Black Chickpeas Recipe
Bharatiya Vyanjan
Vegetarian Recipe
Vegan Recipe
Indian Food
Foodie
Recipe
Cooking
Nutritious
Swadisht

Tags:

#KaleChaneKiSabji
#BlackChickpeasRecipe
#BharatiyaVyanjan
#VegetarianRecipe
#VeganRecipe
#IndianFood
#Foodie
#Recipe
#Cooking
#Nutritious
#Swadisht