Amagwinya/Vetkoek Recipe Aka Puff Puffs South African Traditional African Food | Fat Cakes

Amagwinya also known as "Vetkoek" is a delightful Zulu food commonly enjoyed either as breakfast or main course in South Africa. Also commonly called Puff-Puff or fat cakes and one of the most popular street foods in Africa. What is Amagwinya? This is a Zulu name that translates to fat cakes or fried dough balls. The name ‘Magwinya’ is a term that originated from South African townships. The delicacy is said to have its origins from the Dutch. Do you want to know how to make Magwinya soft?

Ingredients:

2 cups all-purpose flour
3 to 4 tablespoon of sugar
1/2 tablespoon of salt
2 tsp Yeast (Instant)
1 cup of warm water
2 tablespoon cooking oil

Preparation:

Mix flour, yeast, sugar and salt.
Add about a cup of water and oil first, then mix, keep adding water a little at a time until mixture becomes a dough.
Knead 10 minutes until smooth.
Put in bowl, cover and leave to rise until doubled.
Divide dough into even pieces, the shape into circles.
Heat oil and then fry the dough balls until golden brown.
Put it into clean pot and serve the delicious amagwinya.

Try it at home and please do let me know your reviews in comments.
To know more about the full recipe, please watch this video here only on my YouTube Channel.
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The word vetkoek literally means "fat cake" in Afrikaans. These fried treats are one of South Africa’s most treasured foods. Essentially a kind of doughnut, amagwinya is traditionally made with a yeasty bread dough that is shaped into balls (sometimes flattened slightly) before being fried in hot oil until golden brown and slightly swollen, with a soft, bread-like centre – heaven!

You will be amazed to know that there is Amagwinya Day/Vetkoek Day celebrated which is going to fill you with another burst of joy by introducing you to the Afrikaner Amagwinya, a fried dough bread that is absolutely incredible, and is popular throughout the entire South African Region. If you’ve never heard of any of these breads then you’re in for a fantastic treat as you discover just how amazing fried bread can be!

Amagwinya Aka Vetkoeks Aka Puff Puffs
How to make the best Amagwinya / Magwinya / Puff Puff
Magwinya recipe/How to make amagwinya/Vetkoeks recipe/How to make puff puff/How to make fat cakes
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What is amagwinya in english?
Essentially a kind of doughnut, amagwinya is traditionally made with a yeasty bread dough that is shaped into balls (sometimes flattened slightly) before being fried in plenty of hot oil until golden brown and slightly swollen, with a soft, bread-like centre – heaven!

What is Amagwinya in Afrikaans?
n South Africa they are known known as amagwinya or vetkoek, in Ghana as bofrot, in Nigeria as puff puff and in Belgium as oliebollen.
The vetkoek forms a part of South African culture. It is similar to the Caribbean Johnny cake, the Dutch oliebol, and the Mexican sopaipillas. It is also known by the Xhosa and Zulu name igwinya (plural amagwinya).

Dutch Oliebollen
Ölkugel (same meaning as in Dutch oliebollen), Püpperchen and Pupperle (same meaning, especially used in Alsace for these ones), Silvesterfutschen in Northern Germany, and Gebackene Mäuse
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