How to Make SALMON WELLINGTON Better Than Chef in Restaurant | Classic HOME-MADE Easy Salmon recipe

Classic and HOME-MADE Easy Salmon Wellington for all special events, lunch and dinner.

This salmon wellington is popularly known as a traditional English dish made from fish or beef. A special recipe that you can easily prepare anytime or day. It has a delicious taste.

I gave my guests salmon wellington and, they ate all the food on their plates with good compliments about the dish.

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How to Make Salmon Wellington Better Than Chef in Restaurant. Classic HOME-MADE Salmon Dish. Easy Salmon Wellington recipe that you can easily cook it by using my step-by-step cooking skill shown in the video. How to wrap Salmon with puff pastry and achieve a well-cooked dish in 25-30 minutes.

What you’ll need:
INGREDIENTS:
440g Salmon
100g Spinach
1 Medium Onions (Diced)
2 Garlic cloves (Diced)
375g Puff Pastry
2 Tablespoons Vegetable oil
100g Cream Cheese
1 Teaspoon Salt
1/4 Teaspoon white pepper
1 Egg for egg wash

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