Super flakey salmon Wellington en croute (easier than beef Wellington)

How to make beef Wellington’s close but distant cousin, salmon Wellington. We use store bought puff pastry to save time, but feel free to make your own. #salmon #wellington

We make this using Dreo’s Chef Maker with our friend ‪@TimLeeLetsGo‬. If you want to purchase one of these amazing ovens please check out the video here and click on the description
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Where we got the smashing mushroom hack

https://vm.tiktok.com/ZM6BuyrQE/

Depending on the size and thickness of your fish, cooking times will vary so it’s important to use a calibrated thermometer to check the fondness. We recommend a reading of 130-135F and then you must let the Wellington to rest for at least 10 minutes be for carving. For best results use a serrated or bread knife

Our Amazon kitchen must haves

https://amzn.to/42110bR