Скачать или смотреть Chicken Bong Chow | চিকেন বং চাউ | Bengali Style Chicken Chowmein | Jharna’s Kitchen Official

🍜🔥 Chicken Bong Chow is a delicious Bengali-style chicken chowmein loaded with juicy chicken strips, stir-fried vegetables and perfectly tossed noodles in flavourful sauces. This Indo-Chinese fusion dish is extremely popular in Kolkata street food stalls and local fast-food corners, loved for its smoky aroma and bold taste.

In this video, you will learn how to make Chicken Bong Chow at home step by step, using simple ingredients and a high-flame stir-fry technique that gives authentic street-style flavour. The chicken is marinated lightly and cooked until tender, then tossed with boiled noodles, cabbage, carrot, capsicum and classic sauces like soy sauce, chilli sauce and vinegar.

If you are searching for chicken chowmein recipe Bengali style, Kolkata street style chowmein, chicken noodles recipe at home, Indo-Chinese chicken recipe, or easy chicken dinner ideas, this beginner-friendly recipe will help you achieve restaurant-style taste easily.

This homemade Chicken Bong Chow is perfect for evening snacks, quick lunch, tiffin box, kids’ favourite meals, weekend dinners and party menus. Serve it hot with chilli vinegar, schezwan sauce or tomato ketchup for the best experience.

On Jharna’s Kitchen Official, we bring you easy Indo-Chinese recipes, Bengali street food, chicken recipes and quick family meals, explained clearly for home cooks.

🥘 Ingredients You Will Need (With Purpose)
🍗 For Chicken

Boneless chicken (thin strips) – protein base

Ginger-garlic paste – flavour

Salt – seasoning

Black pepper – mild heat

Cornflour – soft texture

🍜 For Noodles

Chowmein noodles – main base

Cabbage (shredded) – crunch

Carrot (julienned) – colour

Capsicum (sliced) – freshness

Spring onion – garnish

🌶️ Sauces & Seasoning

Soy sauce – umami flavour

Chilli sauce – spice

Vinegar – tanginess

Tomato ketchup (optional) – balance

Salt – to taste

Black pepper – seasoning

🛢️ For Cooking

Oil – stir-frying

🔥 Step-by-Step Cooking Method (Street-Style Bong Chow)

Boil noodles until just cooked; drain and keep aside.

Marinate chicken with salt, pepper and cornflour for 15–20 minutes.

Heat oil in a wok or kadai on high flame.

Cook chicken strips until tender; remove and set aside.

In the same wok, stir-fry vegetables briefly on high flame.

Add sauces and mix quickly.

Add boiled noodles and cooked chicken.

Toss everything well on high flame for smoky flavour.

Garnish with spring onions and serve hot.

✔️ Smoky, spicy and flavour-packed Bengali-style chicken noodles.

🍽️ Best Served With

✔️ Chilli vinegar
✔️ Schezwan sauce
✔️ Tomato ketchup
✔️ Chicken Manchurian (side dish)

💡 Pro Tips for Perfect Chicken Bong Chow

🔸 Always cook on high flame
🔸 Do not overboil noodles
🔸 Toss gently to avoid breaking noodles
🔸 Use a wide wok for even mixing
🔸 Add a few drops of sesame oil for extra aroma

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