🌙🥔 Iftar Aloo Chop is a crispy, golden and flavourful Bengali-style potato fritter that is extremely popular during Ramadan and evening iftar time. Made with mashed potatoes mixed with aromatic spices, coated in besan batter and deep-fried until crunchy, this snack is simple yet incredibly satisfying after a long day of fasting.
In this video, you will learn how to make crispy aloo chop for iftar step by step, using easy ingredients available in every kitchen. The spiced potato filling is shaped into balls or oval chops, dipped into a seasoned gram flour batter and fried to perfection. The result is crispy outside and soft, spicy inside, just like traditional Bengali street-style aloo chop.
If you are searching for Ramadan special aloo chop recipe, iftar snacks recipe, Bengali aloo chop, crispy potato pakora, easy iftar recipes at home, or evening tea-time snacks, this beginner-friendly recipe will give you perfect results every time.
This homemade iftar aloo chop pairs beautifully with chana bhuna, puffed rice (muri), green chutney, tamarind chutney and hot tea. It is perfect for family iftar, mosque gatherings, Ramadan parties and daily evening snacks.
On Jharna’s Kitchen Official, we bring you Ramadan special recipes, Bengali snacks, easy vegetarian fritters and traditional home-style cooking, explained clearly and simply.
🥘 Ingredients You Will Need (With Purpose)
🥔 For Aloo Filling
Boiled potatoes – main base
Onion (finely chopped) – sweetness & texture
Green chillies – spice
Ginger paste – warmth
Coriander leaves – freshness
Red chilli powder – heat
Garam masala – aroma
Salt – seasoning
🧂 For Batter
Besan (gram flour) – crispy coating
Turmeric powder – colour
Red chilli powder – flavour
Baking soda (pinch, optional) – light texture
Salt – seasoning
Water – smooth batter
🛢️ For Frying
Oil – deep frying
🔥 Step-by-Step Cooking Method (Crispy Iftar Aloo Chop)
Mash boiled potatoes smoothly.
Mix onions, green chillies, ginger, coriander and spices into the mashed potatoes.
Shape into small balls or oval chops.
Prepare thick, smooth besan batter with spices.
Heat oil in a kadai on medium flame.
Dip each potato chop into batter and coat evenly.
Fry until golden brown and crispy.
Remove and drain on tissue paper.
✔️ Perfectly crispy outside and soft, spicy inside.
🍽️ Best Served With
✔️ Chana bhuna
✔️ Muri (puffed rice)
✔️ Tamarind chutney
✔️ Green chutney
✔️ Hot tea
💡 Pro Tips for Perfect Iftar Aloo Chop
🔸 Batter should be thick, not watery
🔸 Oil must be medium-hot before frying
🔸 Do not overcrowd the pan
🔸 Slightly flatten chops for even frying
🔸 Serve immediately for maximum crispiness
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