Hiyashi Chuka (Cold Ramen) with Shaulan Steenson

We explore the refreshing flavours of Hiyashi Chuka (Cold Ramen). This Japanese summer dish features chilled ramen noodles topped with tomatoes, cucumber, ham, and a fluffy egg omelette, all brought together by a zesty dressing of ginger, chilli oil, sesame oil, and soy sauce. Perfect for a hot day, this vibrant salad showcases the unique textures and flavours of each ingredient. Watch now to learn how to make this simple yet delicious recipe!

Hiyashi Chuka, or cold ramen, is a Japanese dish that emerged in the mid-20th century, becoming a popular summer staple. It is believed to have been invented in Japan in the 1930s or 1940s as a refreshing alternative to hot ramen during the warm months. The dish is typically made with chilled ramen noodles topped with various fresh ingredients like sliced cucumbers, tomatoes, ham, and a thin egg omelette, all served with a tangy, soy-based dressing. Hiyashi Chuka reflects Japan’s adaptation of Western-style cold dishes while incorporating traditional Japanese ingredients and flavours.

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