How To Make Milk Kefir Cream Cheese, Yogurt, Sour Cream or Labneh

Learn how to make milk kefir cream cheese, yogurt, raita, sour cream, labneh, and cheese cake with just one ingredient - Milk Kefir! If you have over-cultured your milk kefir and it becomes too tart, or you just want to consume milk kefir in more than drinkable form, you can drain the whey from the milk kefir, and use it in various ways. It’s versatility is endless. You could eat it as a yogurt with fruits. You could use it as a savoury dip with herbs and spices. You can use it as a raita as well. How about as a healthy frosting for cakes? It is also delicious as a sauce. You can also press it further into a firm soft cheese and use it as a cream cheese or farmer’s cheese. I love making cheesecakes with it.

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