PHILLY SOUR: The EASIEST WAY to Make a Sour Beer (MARGARITA LIME GOSE)

In the dog days of summer, you need something to quench your thirst on those hot, humid days. This margarita-themed gose is the perfect beer for the job, with flavors of salt, lime, orange and coriander with a pleasant background tartness to tie it all together! best of all, its super easy to make using Philly Sour yeast!
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Recipe on Brewfather: https://share.brewfather.app/aWh278Hv...

Recipe for 5 gallons (19 L) , your efficiency may vary:

"MargaritaVille"

4.0% ABV 11 IBU

4 lb Weyermann Pale Wheat Malt (50%)
4 lb BestMalz Best Pilsen Malt (50%)

Mash: Single Infusion mash at 148 F (64 C) for 60 min

Water (ppm): Ca: 69, Mg 6, Na 0, Cl 95, SO4 62, HCO3 0
Add to 8 gal (30 L) spring water: 2g Gypsum, 2g Epsom, 6g CaCl2
Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.

60 min - 0.25 oz (7g) Motueka (11.1% AA)
0 min - 0.75 oz (21g) Motueka (11.1%)

At 0 min, add 0.75 oz (21g) sea salt, 0.5 oz (14g) cracked coriander seed, the peel of 5 limes, and the peel of one orange.

OG: 1.040

Yeast: Lallemand WildBrew Philly Sour

Ferment at 68 F (20 C) and gradually ramping up to 80 F (27 C) over the course of two weeks.

FG: 1.009
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0:00 Intro and welcome
2:16 Recipe
6:21 Brew day
8:54 Fermentation plan
10:52 Fermentation follow-up
12:09 Pour and tasting notes
18:44 Potential Improvements
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