Скачать или смотреть The Cabbage Recipe That Converted Me (Chicken & Bacon!)

Most people boil cabbage… and that’s the mistake. Today I’m roasting it under chicken thighs and smoky bacon — and the flavour it absorbs is unreal. Crispy edges, sweet caramelised cabbage, and proper juicy chicken.

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Ingredients (Serves 4)
Chicken
• 8 bone-in, skin-on chicken thighs – approx. 1.2 kg
• Salt – 1 tsp | 5 g | ¼ tbsp
• Black pepper – ½ tsp | 2 g | ⅛ tbsp
• Smoked paprika – 1 tsp | 3 g| ¼ tbsp
• Olive oil – 1 tbsp | 15 ml |

Cabbage & Bacon Base
• Green cabbage (sliced thick) – 800 g | approx. 8 US cups | 8 UK cups
• Potatoes (sliced) – 600 g
• Streaky bacon (chopped) – 200 g | approx. 2 US cups | 2 UK cups
• Onion (sliced) – 1 large | 150 g | 1 US cup | 1 UK cup
• Garlic (minced) – 3 cloves | 9 g | 1 tbsp
• Butter – 1 tbsp | 14 g
• Chicken stock – 120 ml | ½ US cup | ½ UK cup
• Fresh thyme (optional) – 1 tsp | 1 g

Preheat oven to 200°C / 400°F.
Roast uncovered for 45–60 minutes.

#backyardchef #chickenthighs #cabbagerecipe #budgetmeals #ovenchicken #onepandinner #chicken #comfortfood #easyrecipe #traybake #dinner

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