梅子酱鸡 || Sour plum sauce chicken

2 boneless chicken whole leg
Some pepper
1 teaspoon sugar
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 clove garlic

Sauce
2 tablespoons plum sauce
1 tablespoon Thai style sweet chili sauce
1 teaspoon sugar
1 teaspoon oyster sauce
Half cup water
1 onion ( sliced ) for sauté
1 clove garlic ( minced ) for sauté

Chicken coating with cornstarch
Thinly coat every piece of chicken

Marinate the chicken with all the seasonings and set aside marinate for at least 30 minutes
Mix up all the sauce ingredients , mix well and set aside
Thinly coat every piece of chicken , pan fry the chicken over medium heat until golden brown and fully cooked . Set aside
The wok left a bit of oil , sauté the onion and garlic until slightly soft and fragrant add in sauce mixture bring it to simmer until slightly thicken and turn over high heat before add in chicken . To toss until every pieces chicken fully coat with the sauce . Off the heat and ready to serve