How to make Candied Jalapenos

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These quick Candied Jalapenos are the perfect combination of spicy and sweet. They’re easy to make and oh-so delicious. They’re perfect on top of BBQ, salads, sandwiches, and more! One bite and you’ll be hooked!

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00:00:38 - Candied jalapeno ingredients
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00:02:52 - How to cook jalapenos
00:04:24 - Taste test with Todd



INGREDIENTS

10 to 12 jalapenos sliced into rings
1 ½ cups water
1 cup white sugar
½ cup white vinegar
1 teaspoon salt
½ teaspoon celery seeds

INSTRUCTIONS

1.Combine all ingredients in a medium saucepan over medium heat and bring to a boil.
2.Reduce the heat to low and simmer for 10-15 minutes.
3.Remove pan from heat and set aside to cool.
4.Once cooled, transfer to a lidded glass jar or container.
5.These candied jalapenos can be stored in a sealed glass container in the refrigerator for up to 2 weeks.

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