Pickled Jalapenos - SO EASY + Chilihead Tip

Preserve your jalapeno peppers for months, nor more wasted garden harvest! This pickled jalapenos recipe makes the best crunchy, spicy pickled jalapenos with a touch of sweetness, ready in only 10 minutes. Super easy to make and customize, with so many uses. Top your tacos, nachos, and so much more! I use these like CRAZY!

CHAPTERS:
0:00 Why you should make Pickled Jalapenos
0:19 Pickling is Super Easy
0:49 Important Tip – Gloves
1:04 Slice the Jalapenos
1:30 Fill the Jar
2:19 Make the Brine
3:26 Brine Variations
3:58 Boil
4:22 Pour Brine into Jar
4:52 Other Variations
5:16 Chilihead Tip – Extra Spicy
5:49 When will it be Ready?
6:14 Water Bath
6:30 Uses
6:58 What’s your favorite Use?
7:15 Other Pickling Recipes

THINGS YOU’LL NEED:
5-6 jalapeno peppers sliced
1 cup white vinegar
1 cup water
1 clove garlic smashed
1 tablespoon honey or use sugar
1 bay leaf
1 tablespoon pickling salt
1 teaspoon Mexican oregano
1 teaspoon peppercorns

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I had so much fun making this! What other videos would you like to see?
-Mike

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