Easy No-Bake ORANGE CHEESECAKE | Recipes.net

This no-bake orange cheesecake recipe gives the perfect balance between citrusy and creamy flavor! It boasts a layer of graham cracker crumbs with creamy orange filling made of orange gelatin and fresh orange zest. The rich and smooth cheesecake is absolutely no-bake and only requires at least 6 hours of chilling before you can fully indulge!

🔴 Check the full recipe on how to make Orange Cheesecake here:

Ingredients:

Crust:
1 cup graham cracker crumbs
4 tbsp unsalted butter, softened
Cooking spray

Filling:
2 lb cream cheese at room temperature
3 oz (1 pack) orange gelatin, preferably Jello
2 cups chilled heavy cream
⅔ cup water
⅓ cup powdered sugar
Zests from 2 oranges

To serve:
Whipped cream

⬇️ How to make Orange Cheesecake ⬇️

For the crust:
0:10 Combine all the ingredients for the crust in a large mixing bowl. Mix until the texture resembles wet sand.
0:29 Press the mixture onto the bottom and along the sides of a 9-inch springform cake tin.
0:34 Set aside in a chilled area and allow to firm up, for at least an hour.

For the filling:
0:42 Bring water to a boil, then remove from the heat and add the gelatin. Whisk until dissolved, then set to cool down until just warm but not hot.
1:06 In a mixing bowl attached to a hand beater, cream together cream cheese, sugar, and orange zest for roughly 5 to 7 minutes until pale and fluffy. Set aside.
1:26 Pour your chilled heavy cream into your chilled mixing bowl. Whisk until stiff peaks form.
1:45 Fold the whipped cream into your cream cheese mixture, followed by the gelatin mixture, and mix until evenly incorporated.
2:08 Pour into your prepared crust and set aside in a chilled area. Allow your cheesecake to firm up, anywhere from 6 hours to overnight.
2:32 Once set, remove the springform brace. Portion your cheesecake accordingly and serve with roughly ⅓ ounce of whipped cream per serving.

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