Quickest Jalfrezi ON PLANET EARTH 🌎 - Only 30 minutes! Serves 4

🍗 Chicken Jalfrezi is a dish that combines tender chunks of chicken with a medley of colorful bell peppers, onions, and a robust tomato-based sauce infused with aromatic spices. It's a perfect balance of heat and sweetness that will tantalize your taste buds and leave you craving more.

In my step-by-step tutorial, I'll guide you through the entire process, achieving the perfect blend of spices and creating that mouthwatering sauce. You'll discover the secrets to making this beloved dish just like they do in your favorite Indian restaurants.

🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video)
Black 36cm https://amzn.to/3LJ0qZh (NOT Induction compatible🚫)
Red 32cm https://amzn.to/3PBU8f6 (Induction compatible✅)
Purple 32cm https://amzn.to/3PBU8f6 (Induction compatible✅)
Gold 32cm https://amzn.to/3rrbCmz (Induction compatible✅)


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Chicken Jalfrezi in 30 minutes

1 kg chicken thighs
150ml oil
600g onions, boiled for 10 mins, drained (save 500ml onion water) and blend.
3 medium onions (300g)to be quartered and charred.
1/2 Green and Red pepper chopped and charred along with onions.

1 Star Anise
Small Piece Cinnamon stick

3 Tbsp Garlic/Ginger
2 Tbsp curry powder (Mix Powder or Bassar)
1 Tbsp Garam Masala
1 Tsp Turmeric
1/2 Tbsp Tandoori Masala Powder
1 Tsp Salt ( To Taste)
1 Tbsp Sugar (to taste)
1 Tbsp Naga Pickle ( Mr Naga or Naga King or Vikki’s Naga)

6 Tbsp Tomato Puree mix with water
6 Green finger chillies
2 Tsp Bright Red Kashmiri chilli powder
1 tsp Kasoori Methi

500ml Boiling Water (Mentioned above)
Coriander to Garnish

(Optional 1 Tsp soy sauce) Not used in tutorial

Stage 1
Lid off for the first 10 mins.
Stage 2
Lid on for the second 10 mins
Stage 3
Perfecto Zone, lid off until cooked

#cooking #curry #how