Scallops with Steak & Whisky's John Shaw | Let's Get Fat

John Shaw, executive chef at the Hermosa Beach, Calif. steakhouse, Steak & Whisky, doesn’t make us steak. He shows Playboy senior editor Jeremy Repanich a very English take on some fresh California ingredients with his seared scallops in English pea puree, and discusses how he got into cooking at such a young age. For more recipes, videos and tips from experts visit Playboy's Nightlife site: http://ply.by/lodRb9

Executive Producer: Brian Berkowitz
Producer: Jeremy Repanich
Host: Jeremy Repanich

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