A Day of *VEGAN EATS* Celebrating Our Son's Birthday!

#veganrecipes #whatieatinaday #budgetmealideas

Today we are celebrating Israel's birthday with some delicious homemade treats starting with a full vegan breakfast of mung bean omelette paired with crispy roasted potatoes, vegan cinnamon rolls, vegan mango cake and a vegan sausage and broccoli pasta!

How to make vegan cinnamon rolls:    • HOW TO MAKE THE EASIEST CINNAMON ROLL...  

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💚Links to ingredients to make your life easy! (affiliates)
The BEST Blender - The brand we've used for over a decade! The Blentec Blender: https://amzn.to/3SH34Tb
Cake decorating pan: https://amzn.to/3BzIVZ2
Organic Mung Beans: https://amzn.to/4gCv3O1
Black Salt: https://amzn.to/3zODjts
Organic coconut sugar: https://amzn.to/47XkIqs
Grapeseed oil: https://amzn.to/43yF3Bu
Organic onion powder: https://amzn.to/3ub4RGT
Organic Smoked Paprika: https://amzn.to/3HxJLW9
Organic Spelt Berries (Bulk): https://amzn.to/3ufAa3r
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Cleaver: https://amzn.to/4csNlPB
Nutritional Yeast: https://amzn.to/3OAqBTA
Organic coconut milk: https://amzn.to/3x2GU5s

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Shop: https://www.edenbodycare.com
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💛About us:
Hi! We are Trey and Rosa, we have 5 kiddos and we moved from the big city of Las Vegas to the outskirts to homestead and grow our own food with the goal of self-sufficiency. We converted to eating plant based due to health reasons and we've seen the benefits it has done to our family!
We have a small homestead/desert garden and we are passionate about growing our own food, eating a clean & healthy plant-based diet, cooking food from scratch, and making simple skincare products for our family and for you.