Kibbeh Nayyeh

4 tbsp burghul (washed & soaked)
300g fine kibbeh meat
1 1/2 tsp salt
1 tbsp kamoune spices
1 small birdseye chilli
1 small white onion
1 red capsicum
1 tbsp walnuts
2 sprigs mint leaves
2 sprigs basil leaves

In a food processor, add onion, capsicum, chilli, walnuts, mint & basil. Process until ingredients are cut up finely but not a paste.

In a large bowl, add this mixture to the meat with the burghul and all spices. Use your hands to combine and knead together like a dough. All ingredients should be well combined.

Shape and serve immediately with olive oil.

It is best eaten with Lebanese bread.

Purchase Kamouneh spices here: https://thelebaneseplate.com/kamouneh/


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