姜葱鱼片 | Ginger Onion Fish Slices | 家家都爱的好料！

#asiancooking #malaysianfood #homecooking #美食

My mum shows me her amazing recipe and techniques for cooking the best Ginger & Scallion Fish Slices (姜葱鱼片 ).

INGREDIENT LIST 食谱
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300g Fish Slices (Siakap, Seabass, Barramundi) 金目卢鱼片 300克
Egg white 蛋白
Tapioca Starch 2 tablespoons 木薯粉2汤匙
Wheat Flour 2 tablespoons each 面粉2汤匙

Young Ginger 7-8 slices 仔姜 7-8片
1 Shallot 小葱 1 粒
2 Garlic Cloves 蒜头2粒
1 Red Onion 大红葱 1粒
1/2 White/Yellow Onion 白/黄葱 1 粒

SAUCE 酱
1 tablespoon Light Soya Sauce 生抽 1 汤匙
2 tablespoon Abalone Sauce/Oyster Sauce 鲍鱼酱/蚝油 2 汤匙
1/2 tablespoon Sesame Oil 麻油 1/2 汤匙
1/2 teaspoon tapioca starch 木薯粉 1/2 茶匙
1 teaspoon white Pepper Powder 白胡椒粉 1 茶匙
1 1/2 teaspoon Brown Sugar 红糖 1 1/2 茶匙
Salt (to taste) 盐
1/2 teaspoon MSG 味精 1/2 茶匙

GARNISHING 装饰
Dried Chilli 辣椒干
Tomato 红番茄
Green Pepper 灯笼椒
Red Chilli 红辣椒（大）


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Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.

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妈妈教我她煮 姜葱鱼片 的秘诀和技巧！

阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。

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