姜葱鱼片这样做🐟简单0失败，鱼肉鲜嫩，配上姜葱汁非常的好吃又下饭，来上两碗米饭绝对不够Ginger and scallion fish fillets 🐟 Simple and 0 failures

姜葱鱼片这样做🐟简单0失败，鱼肉鲜嫩，配上姜葱汁非常的好吃又下饭，来上两碗米饭绝对不够‼️💯

腌制鱼：1公斤巴丁鱼、1茶勺盐、少许胡椒粉、1勺绍兴酒、1勺酱油、1颗蛋清、2勺玉米淀粉
其他材料：1把青葱、1块姜、7瓣蒜、1根去籽红辣椒、水淀粉
酱汁：1勺蚝油、少许胡椒粉、1茶勺盐、1勺绍兴酒、200毫升清水

1)把鱼块加入1茶勺盐、少许胡椒粉、1勺绍兴酒、1勺酱油、1颗蛋清、2勺玉米淀粉抓拌均匀腌制15分钟
2）其他材料切备用
3）热锅热油，把鱼块炸至金黄色捞出，再复炸一遍
4）锅留底油，爆香葱白&姜，后再倒入蒜辣椒一起炒，加入调好的酱汁煮至沸腾倒入青葱，再倒入水淀粉勾芡煮至浓稠
5）最后把炸好的鱼块加入，快速炒均即可❤️

Ginger and scallion fish fillets 🐟 Simple and 0 failures, the fish is fresh and tender, and it is very delicious with ginger and scallion sauce. Two bowls of rice are definitely not enough‼ ️💯

Marinated fish: 1 kg of patin fish, 1 teaspoon of salt, a little pepper, 1 tablespoon of Shaoxing wine, 1 tablespoon of soy sauce, 1 egg white, 2 tablespoons of cornstarch
Other ingredients: 1 handful of green onion, 1 piece of ginger, 7 cloves of garlic, 1 red pepper with seeds removed, water starch
Sauce: 1 spoon of oyster sauce, a little pepper, 1 teaspoon of salt, 1 spoon of Shaoxing wine, 200 ml of water

1) Add 1 teaspoon of salt, a little pepper, 1 tablespoon of Shaoxing wine, 1 tablespoon of soy sauce, 1 egg white, and 2 tablespoons of cornstarch to the fish, mix well and marinate for 15 minutes
2) Cut other materials for use
3) Heat oil in a hot pan, fry the fish pieces until golden brown, remove and fry again
4) left some oil in the pan, sauté the shallots & ginger until fragrant, then add the garlic and chili to fry together, add the prepared sauce and cook until it boils, add the green onion, then add the water starch to thicken and cook until thick
5) Finally, add the fried fish pieces and stir fry quickly ❤️