Making the PERFECT Gazpacho Recipe! Like a Pro Chef!

It's almost summertime and I'm going to show you how to make a Perfect Gazpacho for a hot day! We are going to be making a Beetroot Gazpacho. It is one of many different types that you can get here in Spain. The recipe is below!

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Beetroot Gazpacho: 2 to 3 people.
250g of Vine Ripe Tomatoes, take out the pits.
250 Beetroots, cooked and peeled.
1/2 a Cucumber, peeled and deseeded.
1/2 a bell pepper
1/2 an Onion
30g stale crusty white bread (Optional) This is to thicken the soup. If you add it, soak it in water for a few minutes before blending.
1/2 a clove of garlic
2 tbsp Sherry Vinegar or to taste
50ml, 1/4 a cup of Extra Virgin Olive Oil
Salt and black pepper to taste
Optional toppings: diced cucumber, onion, peppers and croutons
Strain and serve cold