Building a micro bakery: THE FINAL GRAND TOUR!

This is Part 26 of "Building a micro bakery" and is the last in the series. Come on the grand tour of my bakery and see all the parts and pieces in one place.

In this episode, we see my bread stamp collection, the convection oven, proofer, deck oven, work surface, tools, coffee machine, sink, floor drain, shelving, bread slicer and refrigerator. It's all packed into 200 square feet! You won't believe it till you see it.

All about bread stamps: https://wheatbeat.com/bread-stamps/
Where I get all my thermometers: https://www.thermoworks.com/
Convection oven: https://www.moffatusa.com/brands/turb...
Deck oven: https://abs1.net/3-pan-deck-ovens/
Famag Spiral Mixer: https://www.famagsrl.org/
Famag Mixer Blog Post: https://wheatbeat.com/equipment-revie...
Grain Mill - Komo Fidibus: https://komo.bio/fidibus-classic/


Sound by Enzee FX
Thumbnail Photo by Miti @mitifotos
Unsplash.com/